Farklılıklarımızla Bir Sofradayız/ We are at the same table with our differences
In the project, it is aimed to explain the food cultures of different regions with the disabled students. Students with mental, hearing and disabilities and non-disabled students will work in the same workshop. In the project, soups, main dishes and desserts of different regions will be made; regional cooking methods will be taught to the students. At the end of the project, a poster showing the food cultures in different regions of our country will be designed and shared with participating schools.